First Out of the Box IPL - Beer Recipe - Brewer's Friend

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First Out of the Box IPL

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 8th 2016
1.069
1.015
7.1%
98.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 10.8%
1.75 lb German - Vienna1.75 lb Vienna 37 4 10.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 53.43 27.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 34.52 44.4%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Boil 15 min 10.61 27.8%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 115 150 60
1/2 RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.78 43.1
Equipment Profile Used: System Default
"First Out of the Box IPL" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.14%, IBU 98.55, SRM 7.55, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Ahtanum) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-03-08 16:54 UTC