Dirty Thirty Black IPA - Beer Recipe - Brewer's Friend

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Dirty Thirty Black IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 8th 2016
1.068
1.011
7.4%
84.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
2 lb American - Blackprinz2 lb Blackprinz 36 500 8%
1 lb American - Special Roast1 lb Special Roast 33 50 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Boil 60 min 38.59 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Boil 30 min 29.66 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 11.6 Whirlpool at 180 °F 30 min 15.8 44.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 75 min
6 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Dirty Thirty Black IPA" Specialty IPA: Black IPA beer recipe by Matthew Homebrew. All Grain, ABV 7.4%, IBU 84.04, SRM 36.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Blackprinz, Special Roast, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe)
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  • Last Updated: 2016-10-14 13:50 UTC