B&W's Red Rye IPA (Albino Squid Assassin) - Beer Recipe - Brewer's Friend

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B&W's Red Rye IPA (Albino Squid Assassin)

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren ft. Brewdog
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.070
1.022
6.3%
54.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 59.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 3.9%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.6%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 0.9%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 7.9%
3 kg German - Red X3 kg Red X 36 12 23.7%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 2.8%
12.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Nelson Sauvin44 g Nelson Sauvin Hops Leaf/Whole 11 Boil 60 min 24.11 7.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 24.88 8.8%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 30 min 5.26 2.2%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Aroma 0 min 13.2%
37.50 g Citra37.5 g Citra Hops Leaf/Whole 11 Aroma 0 min 6.6%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 35.1%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 26.4%
569 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
64 litres of brew liquor (38lt mash, 26 lt sparge)
80ml AMS
13g DLS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.37 L. Suggest reducing strike water volume to 37.04 L and adding 0.97 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 24.4 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 61.6  
Equipment Profile Used: System Default
"B&W's Red Rye IPA (Albino Squid Assassin)" Specialty IPA: Red IPA beer recipe by Ben and Warren ft. Brewdog. All Grain, ABV 6.28%, IBU 54.26, SRM 21.8, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Carafa III, Crystal Rye, Red X, CaraMunich I) Hops: (Nelson Sauvin, Chinook, Citra)
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  • Last Updated: 2018-05-31 07:14 UTC