Brave Dog Saison II - Beer Recipe - Brewer's Friend

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Brave Dog Saison II

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brave Dog HomeBrew
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 8th 2016
1.055
1.010
6.0%
21.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 58.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.7%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.74 71.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 3 min 2.17 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g WIRFLOC Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.3 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Brave Dog Saison II" Saison beer recipe by Brave Dog HomeBrew. All Grain, ABV 5.98%, IBU 21.91, SRM 12.46, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Domestic Hallertau, Amarillo) Other: (WIRFLOC)
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  • Last Updated: 2016-03-09 03:07 UTC