Sorachi English IPA - Beer Recipe - Brewer's Friend

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Sorachi English IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Miles Weber
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 8th 2016
1.063
1.012
6.7%
37.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 15.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
1.20 lb Belgian - Pale Ale1.2 lb Pale Ale 38 3.4 12.6%
0.80 lb Swaen0.8 lb Swaen 50 2 8.4%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 5.7 Boil 60 min 26.47 28.6%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 5.7 Dry Hop 2 days 57.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 11.33 7.1%
0.25 oz Calypso0.25 oz Calypso Hops Leaf/Whole 13 Whirlpool 15 min 7.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Madison tap.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.81 15.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3.8 15.2  
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.

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  • Last Updated: 2016-03-11 17:05 UTC