USS Missouri
182 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Centennial2 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
10.2 |
12.9% |
1.50 g |
Sorachi Ace1.5 g Sorachi Ace Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
11.06 |
9.7% |
1 g |
Centennial1 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
30 min |
3.92 |
6.5% |
1 g |
Sorachi Ace1 g Sorachi Ace Hops |
|
Leaf/Whole |
14.9 |
Boil
|
30 min |
5.67 |
6.5% |
1 g |
Centennial1 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
2.53 |
6.5% |
1 g |
Sorachi Ace1 g Sorachi Ace Hops |
|
Leaf/Whole |
14.9 |
Boil
|
15 min |
3.66 |
6.5% |
1 g |
Centennial1 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
5 min |
1.02 |
6.5% |
1 g |
Sorachi Ace1 g Sorachi Ace Hops |
|
Leaf/Whole |
14.9 |
Boil
|
5 min |
1.47 |
6.5% |
1 g |
Centennial1 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
1 min |
0.22 |
6.5% |
1 g |
Sorachi Ace1 g Sorachi Ace Hops |
|
Leaf/Whole |
14.9 |
Boil
|
1 min |
0.32 |
6.5% |
2 g |
Centennial2 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Whirlpool
|
0 min |
|
12.9% |
2 g |
Sorachi Ace2 g Sorachi Ace Hops |
|
Leaf/Whole |
14.9 |
Whirlpool
|
0 min |
|
12.9% |
15.50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.9 L)
|
9.1 |
Mash volume with grains (equipment estimates 13.6 L)
|
9.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Volume into fermentor
|
5 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"USS Missouri" American Pale Ale beer recipe by migueledls. BIAB, ABV 5.61%, IBU 40.05, SRM 9.46, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich I) Hops: (Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 13:43 UTC