USS Missouri - Beer Recipe - Brewer's Friend

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USS Missouri

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 8th 2016
1.059
1.016
5.6%
40.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 84.7%
0.12 kg Belgian - Biscuit0.12 kg Biscuit 35 23 10.2%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 5.1%
1.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Leaf/Whole 10.3 Boil 60 min 10.2 12.9%
1.50 g Sorachi Ace1.5 g Sorachi Ace Hops Leaf/Whole 14.9 Boil 60 min 11.06 9.7%
1 g Centennial1 g Centennial Hops Leaf/Whole 10.3 Boil 30 min 3.92 6.5%
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 14.9 Boil 30 min 5.67 6.5%
1 g Centennial1 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 2.53 6.5%
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 14.9 Boil 15 min 3.66 6.5%
1 g Centennial1 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 1.02 6.5%
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 14.9 Boil 5 min 1.47 6.5%
1 g Centennial1 g Centennial Hops Leaf/Whole 10.3 Boil 1 min 0.22 6.5%
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 14.9 Boil 1 min 0.32 6.5%
2 g Centennial2 g Centennial Hops Leaf/Whole 10.3 Whirlpool 0 min 12.9%
2 g Sorachi Ace2 g Sorachi Ace Hops Leaf/Whole 14.9 Whirlpool 0 min 12.9%
15.50 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.1
Mash volume with grains (equipment estimates 13.6 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"USS Missouri" American Pale Ale beer recipe by migueledls. BIAB, ABV 5.61%, IBU 40.05, SRM 9.46, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich I) Hops: (Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 13:43 UTC