Sweet Stout Syndicate - Beer Recipe - Brewer's Friend

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Sweet Stout Syndicate

277 calories 38.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)
Created: Tuesday March 8th 2016
21.0 °P
9.2 °P
6.7%
30.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg German - Pale Ale180 kg Pale Ale 39 2.3 47.4%
40 kg German - CaraMunich II40 kg CaraMunich II 34 46 10.5%
20 kg German - Carafa III20 kg Carafa III 32 535 5.3%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 5.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 5.3%
20 kg Belgian - Chocolate20 kg Chocolate 30 340 5.3%
30 kg Belgian - Roasted Barley30 kg Roasted Barley 30 575 7.9%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 13.2%
380 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Galena1200 g Galena Hops Pellet 12.8 Boil 75 min 29.69 60%
400 g Willamette400 g Willamette Hops Pellet 5.7 Boil 5 min 0.84 20%
400 g Willamette400 g Willamette Hops Pellet 5.7 Boil 1 min 0.18 20%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 45 °C 15 min
-- -- 52 °C 10 min
-- -- 59 °C 10 min
-- -- 63 °C 40 min
-- -- 72 °C 20 min
-- -- 78 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1067.13 L. Suggest reducing initial water volume to 45.4 L and adding 1021.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1422.3 L 1204.5
Strike water volume at mash thickness of 3.7 L/kg 1204.5
Mash volume with grains 1422.3
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 160.6 L) 243.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.9
Pre boil volume (equipment estimates 1067.1 L) 1150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1050
Going into fermentor 1050
Total: 1448  
Equipment Profile Used: System Default
 
Notes

45 C 15 min
52 C 10 min
59 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

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  • Last Updated: 2016-03-08 10:45 UTC