Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 69% | |
1 kg | German - Rye | 38 | 3.5 | 23% | |
0.20 kg | Weyermann - CaraBelge | 33 | 13.6 | 4.6% | |
0.15 kg | American - Midnight Wheat Malt | 33 | 550 | 3.4% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Sticklebract | Pellet | 11.5 | Boil | 60 min | 24.96 | 17.8% | |
18.40 g | Chinook | Leaf/Whole | 13 | Boil | 5 min | 6.27 | 21.8% | |
51 g | Sticklebract | Pellet | 11.5 | Boil | 0 min | 60.4% | ||
84.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.4 L) | 31.8 |
Mash volume with grains (equipment estimates 34.2 L) | 34.6 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.8 |
Equipment Profile Used: | System Default |