Centennial IPA - 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial IPA - 2

187 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Dalton
Calories: 187 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 8th 2016
14.1 °P
2.7 °P
6.1%
45.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 lb American - Pale 2-Row2.05 lb Pale 2-Row 37 1.8 92.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
0.70 oz Flaked Wheat0.7 oz Flaked Wheat 34 2 2%
35.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.5 Boil 60 min 39.17 10%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 8.5 Boil 1 min 6.76 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1.01 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Centennial IPA - 2" American IPA beer recipe by Sam Dalton. All Grain, ABV 6.14%, IBU 45.93, SRM 6.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Centennial)
Last Updated and Sharing
 
1,281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 20:42 UTC