Kitchen Zink Zwickel - Beer Recipe - Brewer's Friend

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Kitchen Zink Zwickel

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 8th 2016
1.047
1.008
5.0%
21.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 31.3%
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 56.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.39 oz Hallertau Mittelfruh1.39 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 18.42 74.7%
0.47 oz Hallertau Mittelfruh0.47 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.09 25.3%
1.86 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g CaCl, 4g CaSO4 added to full volume mash (25 quarts)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.25 25
Equipment Profile Used: System Default
"Kitchen Zink Zwickel" Kellerbier: Pale Kellerbier beer recipe by muhleisenmatt. All Grain, ABV 5.04%, IBU 21.51, SRM 4.78, Fermentables: (Vienna, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-04-12 01:12 UTC