Galaxy/Citra #2 - Beer Recipe - Brewer's Friend

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Galaxy/Citra #2

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin Gaynor
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 8th 2016
1.057
1.015
5.5%
40.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 86.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 20 min 40.34 15.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 17.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 17.8%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.9%
11.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Galaxy/Citra #2" American IPA beer recipe by Justin Gaynor. Extract, ABV 5.46%, IBU 40.34, SRM 4.76, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Citra, Galaxy)
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  • Last Updated: 2016-03-30 23:39 UTC