Saison, Munich/Vienna heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison, Munich/Vienna heavy

154 calories 8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 154 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday March 7th 2016
1.052
1.001
6.6%
19.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Lager1200 g Lager 38 1.4 54.5%
400 g United Kingdom - Munich400 g Munich 37 6 18.2%
400 g German - Vienna400 g Vienna 37 4 18.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 15.35 60%
10 g Spalt10 g Spalt Hops Leaf/Whole 4.5 Boil 10 min 3.71 40%
25 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boil, cool and decant. Add caso4 and cacl2 but no acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.6 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
"Saison, Munich/Vienna heavy" Saison beer recipe by Own. All Grain, ABV 6.6%, IBU 19.06, SRM 4.39, Fermentables: (Lager, Munich, Vienna, Corn Sugar - Dextrose) Hops: (Spalt)
Last Updated and Sharing
 
912
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-17 07:20 UTC