Chupacabra - Beer Recipe - Brewer's Friend

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Chupacabra

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matthew Barnes
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 7th 2016
1.066
1.014
6.8%
40.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 60 min 14.09 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 12.99 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 6.13 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 15 min 6.99 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 156 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.9 27.6  
Mash volume with grains 7.82 31.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Fermented With Red Star Montrachet Wine Yeast.

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  • Last Updated: 2016-12-14 22:34 UTC