Snow Drop - Beer Recipe - Brewer's Friend

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Snow Drop

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grimm Brothers
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 7th 2016
1.047
1.011
4.7%
20.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.4%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.1%
0.05 lb Rice Hulls0.05 lb Rice Hulls 0 0 0.5%
0.08 lb Honey0.08 lb Honey 42 2 0.8%
0.04 lb Molasses0.04 lb Molasses 36 80 0.4%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 First Wort 0 min 4.06 20%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 75 min 13.46 10%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 2.57 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Infusion -- 152 °F 60 min
4.44 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Snow Drop" Altbier beer recipe by Grimm Brothers. All Grain, ABV 4.74%, IBU 20.09, SRM 4.11, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rice Hulls, Honey, Molasses) Hops: (Domestic Hallertau, Magnum, Saaz)
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  • Last Updated: 2016-03-07 19:17 UTC