Raspberry White - Beer Recipe - Brewer's Friend

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Raspberry White

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 7th 2016
1.059
1.008
6.7%
15.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 33.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 33.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 6.51 16.7%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 51.87 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Leaf/Whole 9 Boil 60 min 13.31 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.51 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
675 g Raspberry Other Secondary 5 days
20 g Grapefruit peel Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.9 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 14.6  
Equipment Profile Used: System Default
"Raspberry White" Fruit Beer recipe by Xnst. All Grain, ABV 6.65%, IBU 15.82, SRM 15.67, Fermentables: (Pale Ale, Wheat Malt, Dry Malt Extract - Wheat, CaraVienne) Hops: (Perle, Hallertau Mittelfruh) Other: (Raspberry, Grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 22:00 UTC