Blood Red IPA (GFunk) - Beer Recipe - Brewer's Friend

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Blood Red IPA (GFunk)

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G Funk MC
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 7th 2016
1.067
1.015
6.9%
55.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.7%
4 lb German - Red X4 lb Red X 36 12 29.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 21.13 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 200 °F 30 min 19.07 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Whirlpool at 200 °F 30 min 10.08 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.4 Dry Hop 7 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.48 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Blood Oranges Flavor Secondary --
4 oz Blood orange Juice Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Blood Red IPA (GFunk)" Specialty IPA: Red IPA beer recipe by G Funk MC. All Grain, ABV 6.88%, IBU 55.76, SRM 13.05, Fermentables: (Pale 2-Row, Red X, Munich - Dark 20L, CaraRed, Roasted Barley) Hops: (Amarillo, Citra, Mandarina Bavaria) Other: (Blood Oranges, Blood orange Juice)
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  • Last Updated: 2016-03-13 19:52 UTC