Valberg IPA#14 - Beer Recipe - Brewer's Friend

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Valberg IPA#14

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Piemonte
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 7th 2016
1.058
1.014
5.8%
40.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg American - Pale Ale9.6 kg Pale Ale 37 3.5 86.5%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.09 19.9%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 8.01 16%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.63 16%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 2.72 16%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.7 16%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.67 16%
156 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.48 L. Suggest reducing initial water volume to 45.4 L and adding 7.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Going into fermentor 46
Total: 64  
Equipment Profile Used: System Default
"Valberg IPA#14" American IPA beer recipe by Piemonte. All Grain, ABV 5.8%, IBU 40.81, SRM 9.34, Fermentables: (Pale Ale, Caramel / Crystal 90L, Flaked Oats, Flaked Corn) Hops: (Magnum, Chinook, Mosaic, Citra)
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  • Last Updated: 2017-09-03 06:36 UTC