Whipa Wheat/Witte Pauer/Lemon Ginger - Beer Recipe - Brewer's Friend

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Whipa Wheat/Witte Pauer/Lemon Ginger

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Saylor
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 7th 2016
1.047
1.009
5.0%
19.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 30%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 15%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.9 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 6.72 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 10.91 gal (43.64 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.74 g | 67 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 16.74 g | 67 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.09 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 16 64  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"Whipa Wheat/Witte Pauer/Lemon Ginger" Witbier beer recipe by Jim Saylor. Extract, ABV 4.99%, IBU 19.62, SRM 6.04, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Biscuit, Melanoidin, CaraMunich I, Aromatic Malt) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2016-03-11 13:52 UTC