Restøl - Beer Recipe - Brewer's Friend

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Restøl

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 7th 2016
1.050
1.013
4.9%
117.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Simcoe52 g Simcoe Hops Pellet 12.9 Boil 60 min 61.41 24.9%
35 g Chinook35 g Chinook Hops Pellet 12.7 Boil 40 min 35.72 16.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 30 min 20.69 16.7%
17 g Centennial17 g Centennial Hops Pellet 8.5 Dry Hop 8 days 8.1%
40 g Cascade40 g Cascade Hops Pellet 6.7 Dry Hop 8 days 19.1%
30 g Summit30 g Summit Hops Pellet 15.9 Dry Hop 6 days 14.4%
209 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 10.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Restøl" American Pale Ale beer recipe by Brewer #56754. Extract, ABV 4.93%, IBU 117.81, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Simcoe, Chinook, Amarillo, Centennial, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 18:29 UTC