comet in the rye - Beer Recipe - Brewer's Friend

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comet in the rye

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 7th 2016
1.061
1.015
6.0%
60.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 80.4%
2 lb American - Rye2 lb Rye 38 3.5 14.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 0.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Comet1.2 oz Comet Hops Leaf/Whole 11 Boil 60 min 36.22 13.8%
2.50 oz Comet2.5 oz Comet Hops Leaf/Whole 11 Aroma 5 min 15.04 28.7%
3.50 oz Comet3.5 oz Comet Hops Leaf/Whole 11 Aroma 2 min 8.93 40.2%
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Dry Hop 7 days 17.2%
8.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.46 41.8
Equipment Profile Used: System Default
 
Notes

pull 2 gallons off and put on brett
london ale 111 and nottingham

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  • Last Updated: 2016-03-13 15:29 UTC