ESB - First Gold - Beer Recipe - Brewer's Friend

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ESB - First Gold

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 7th 2016
1.059
1.014
5.9%
35.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 84.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.4%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 2.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 26.26 30%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 9.52 30%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 77 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.1
Mash volume with grains (equipment estimates 37.5 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"ESB - First Gold" Strong Bitter beer recipe by Smashface. BIAB, ABV 5.93%, IBU 35.78, SRM 11.7, Fermentables: (Golden Promise, Crystal 60L, Crystal 140L, Flaked Corn) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 16:57 UTC