Citrus Session IPA - One Gallon - Beer Recipe - Brewer's Friend

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Citrus Session IPA - One Gallon

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 7th 2016
1.057
1.010
6.2%
45.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 94.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5.3%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 60 min 15.46 7.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 20 min 9.36 7.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.2 Boil 10 min 20.27 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 35.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Tangerine Peel Flavor Boil 1 min.
0.25 oz Tangerine Peel Flavor Other 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Citrus Session IPA - One Gallon" Specialty IPA: White IPA beer recipe by enrique. All Grain, ABV 6.22%, IBU 45.09, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra, Centennial) Other: (Tangerine Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:54 UTC