P'stir Special Red Killer - Beer Recipe - Brewer's Friend

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P'stir Special Red Killer

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Monday March 7th 2016
1.094
1.022
9.5%
53.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 29.22 40%
5 g Citra5 g Citra Hops Pellet 13 Boil 45 min 13.41 20%
5 g sladek5 g sladek Hops Pellet 5.5 Boil 20 min 3.74 20%
5 g Citra5 g Citra Hops Pellet 13 Boil 15 min 7.25 20%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 45 °C 15 min
14 L -- -- 30 °C 63 min
13.5 L -- -- 15 °C 72 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 31.9  
Equipment Profile Used: System Default
"P'stir Special Red Killer" English Barleywine beer recipe by Brewer #60472. All Grain, ABV 9.46%, IBU 53.63, SRM 15.3, Fermentables: (Pale Ale, Pilsner, CaraAroma, Carapils) Hops: (Citra, sladek)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:22 UTC