P'stir Red Ale
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13 |
Boil
|
50 min |
16.39 |
25% |
5 g |
sladek5 g sladek Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.6 |
25% |
10 g |
sladek10 g sladek Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.29 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
16.39 |
25% |
15 g |
sladek (Pellet) 15 g sladek (Pellet) Hops |
|
10.89 |
75% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Temperature |
-- |
60 °C |
60 min |
Starting Mash Thickness:
14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (14 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 9.99 L/kg or increase pre-boil volume to 38.1 L.
|
|
Strike water volume at mash thickness of 14 L/kg
|
42 |
Mash volume with grains
|
44 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"P'stir Red Ale" Irish Red Ale beer recipe by P'stir. All Grain, ABV 5.44%, IBU 27.28, SRM 17.98, Fermentables: (Pilsner, CaraAroma, Carapils) Hops: (Citra, sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 15:08 UTC