Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dênis Machado
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday March 7th 2016
1.073
1.018
7.1%
20.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 55.6%
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 39.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 20.28 100%
45 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Dênis Machado. All Grain, ABV 7.14%, IBU 20.28, SRM 18.09, Fermentables: (Wheat Malt, Munich Dark, CaraRed, Chocolate Wheat) Hops: (Saaz)
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  • Last Updated: 2017-09-27 16:45 UTC