Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.6% | |
450 g | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
200 g | Invert Sugar | 46 | 1 | 3.8% | |
45 g | German - CaraAroma | 34 | 130 | 0.9% | |
5,195 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Challenger | Pellet | 6.1 | Boil | 60 min | 28.48 | 50% | |
8 g | Challenger | Pellet | 6.1 | Boil | 15 min | 3.14 | 11.1% | |
8 g | East Kent Goldings | Pellet | 5.6 | Boil | 15 min | 2.88 | 11.1% | |
20 g | East Kent Goldings | Pellet | 5.6 | Aroma | 0 min | 27.8% | ||
72 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | irish moss | Fining | Boil | 15 min. | |
5 g | yeast nutrient | Other | Boil | 5 min. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Method: gyle Amount: 1 CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 90 min | |
11 L | Sparge | -- | 70 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.8 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 28 L) | 26 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |