red rye ipa
202 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
13 |
Boil
|
90 min |
43.39 |
25% |
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
20 min |
19.5 |
75% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
62.89 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
17.6 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"red rye ipa" Specialty IPA: Red IPA beer recipe by Brewer #53794. All Grain, ABV 5.95%, IBU 62.9, SRM 26.69, Fermentables: (Maris Otter Pale, Rye, Crystal 50L, Special B) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 08:28 UTC