Honey melosa - Beer Recipe - Brewer's Friend

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Honey melosa

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 7th 2016
1.045
1.011
4.4%
20.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 97.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 13.5 Boil 60 min 20.87 100%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing strike water volume to 18.34 L and adding 104.66 L sparge/top-off. 123
Strike water volume at mash thickness of 3 L/kg 123
Mash volume with grains 150.1
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 125.1 L) 238.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Going into fermentor 200
Total: 361.9  
Equipment Profile Used: System Default
"Honey melosa" Experimental Beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 20.87, SRM 3.14, Fermentables: (Pilsner, Munich Malt) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 10:59 UTC