Saison Rue - Clone (25L) - Beer Recipe - Brewer's Friend

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Saison Rue - Clone (25L)

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer for the Homebrewer
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
URL: http://www.eckraus.com/blog/saison-rue-clone-beer-recipe-all-grain
Created: Monday March 7th 2016
1.074
1.017
7.5%
27.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
212.50 g United Kingdom - Brown212.5 g Brown 32 65 2.7%
5.25 kg American - Pale 2-Row5.25 kg American - Pale 2-Row 37 1.8 65.9%
2.50 kg American - Rye2.5 kg American - Rye 38 3.5 31.4%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Magnum19.5 g Magnum Hops Pellet 15 Boil 60 min 25.11 52.3%
17.75 g Sterling17.75 g Sterling Hops Pellet 8.7 Boil 5 min 2.64 47.7%
37.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Spearmint Spice Boil 20 min.
5 ml Yeast Nutrient Other Boil 15 min.
318.75 g Cornsugar Other Boil 45 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.1
Mash volume with grains 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

WLP650 Brettanomyces (ved flasking)

Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html

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  • Last Updated: 2016-03-11 11:00 UTC