Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Pilsner | 38 | 1.6 | 59.8% | |
1.60 lb | American - Vienna | 35 | 4 | 27.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 8.5% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
5.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger | Pellet | 3.9 | Boil | 60 min | 19.14 | 42.9% | |
1 oz | Tettnanger | Pellet | 3.9 | Boil | 7 min | 6.86 | 57.1% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Austin City water filtered through Pur mineral filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | BIAB | Infusion | -- | 150 °F | 90 min |
9 qt | pour-through (no squeeze) | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
2.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -0.73 | -2.9 |
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) | 0.83 | 3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 3.06 | 12.3 |
Going into fermentor | 3.06 | 12.3 |
Total: | 4.48 | 17.9 |
Equipment Profile Used: | System Default |