Sour Season - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Season

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday March 7th 2016
1.056
1.017
5.1%
24.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 83.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.3%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4 Boil 60 min 19.5 61.5%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 15 min 4.99 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriandolo Spice Boil 15 min.
15 g cardamomo Spice Boil 15 min.
50 g buccia arancia Spice Boil 15 min.
10 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 70 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.1 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

170 g di zucchero prima di imbottigliare

Last Updated and Sharing
 
808
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 06:57 UTC