Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.47 kg | Canadian - Pale 2-Row | 36 | 1.75 | 85.1% | |
213.04 g | American - Munich - Light 10L | 33 | 10 | 5.2% | |
395.65 g | American - Caramel / Crystal 75L | 33 | 75 | 9.7% | |
4,078.69 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.17 g | Magnum | Pellet | 14.5 | Boil | 60 min | 35.59 | 16.7% | |
15.22 g | Citra | Pellet | 11 | Boil | 10 min | 12.24 | 20.8% | |
15.22 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 13.91 | 20.8% | |
7.61 g | Citra | Pellet | 11 | Whirlpool | 0 min | 10.4% | ||
7.61 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 10.4% | ||
7.61 g | Citra | Pellet | 11 | Dry Hop | 0 days | 10.4% | ||
7.61 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 10.4% | ||
73.05 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.04 g | whirlfloc | Fining | Boil | 5 min. | |
3.04 g | Yeast Nutrient | Other | Boil | 5 min. |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25 L) | 28.5 |
Mash volume with grains (equipment estimates 27.7 L) | 31.2 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20 L) | 23.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 14.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 14 |
Total: | 28.5 |
Equipment Profile Used: | System Default |