Smoked Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Scotch Ale

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday March 7th 2016
1.069
1.020
6.5%
17.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 4.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.92 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.14 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp amylase enzyme Fining Primary --
12 tbsp corn sugar Fining Bottling --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Smoked Scotch Ale" Other Smoked Beer recipe by Chris Haberstock. Extract, ABV 6.47%, IBU 17.06, SRM 9.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich Malt, Crystal 45L, CaraMunich, Smoked Malt) Hops: (Northern Brewer, Goldings) Other: (amylase enzyme, corn sugar)
Last Updated and Sharing
 
879
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 05:35 UTC