Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
0.75 lb | German - Carafa II | 32 | 425 | 3.9% | |
0.75 lb | Belgian - Special B | 34 | 115 | 3.9% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.6% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.6% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.6% | |
1 lb | Brown Sugar | 45 | 15 | 5.2% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 49.64 | 66.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 6.63 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cocoa Powder (Tumaco), in 6 oz boiling water | Flavor | Secondary | -- | |
6 oz | Homemade Dutch Chocolate Syrup, Re-heated to >180 Deg F | Other | Kegging | -- |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Flash temp 162.3 deg F. | Temperature | -- | 148 °F | 90 min |
2 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.7 | 22.8 |
Mash volume with grains | 7.16 | 28.7 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |