Mr. Creosote - Beer Recipe - Brewer's Friend

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Mr. Creosote

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 7th 2016
1.057
1.017
5.3%
24.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 60 min 18.17 50%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 10 min 6.59 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mr. Creosote" British Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 5.26%, IBU 24.76, SRM 21.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Vienna, Brown, Chocolate) Hops: (Archer)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 16:09 UTC