cgrivois
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 39.7% | |
2.25 lb | American - Pale 6-Row | 35 | 1.8 | 29.8% | |
2 lb | Flaked Corn | 40 | 0.5 | 26.4% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
7.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 14.81 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 1 | 3 | 0 | 1 | 23 |
Added 2tsp CaCl to total Primo water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single | Temperature | -- | 147 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.84 | 11.3 |
Mash volume with grains | 3.44 | 13.8 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 6.46 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 8.1 | 32.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |