West Coast Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Imperial IPA

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday March 6th 2016
1.080
1.021
7.8%
111.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.5%
3.15 lb Dry Malt Extract - Light3.15 lb Dry Malt Extract - Light 42 4 27%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 17.2%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 49.31 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 37.32 20%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 24.66 5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 5%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 0 min 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 5.86 23.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.66 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"West Coast Imperial IPA" Double IPA beer recipe by Northern Brewer. Extract, ABV 7.78%, IBU 111.29, SRM 9.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Summit, Cascade)
Last Updated and Sharing
 
1,754
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 01:30 UTC