Appelsin-Kölsch... - Beer Recipe - Brewer's Friend

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Appelsin-Kölsch...

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 6th 2016
1.050
1.013
4.9%
26.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.9%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 49.9%
10 g Candi Syrup - Belgian Candi Syrup - D-18010 g Belgian Candi Syrup - D-180 32 180 0.2%
6.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 60 min 20.57 40%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 6.15 60%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Saft fra 3 appelsiner Other Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Appelsin-Kölsch..." Kölsch beer recipe by larseld. All Grain, ABV 4.94%, IBU 26.72, SRM 4.19, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Amarillo) Other: (Saft fra 3 appelsiner)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 13:45 UTC