Igloo Kolsch - Beer Recipe - Brewer's Friend

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Igloo Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark R. Stives
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 6th 2016
1.053
1.013
5.2%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.5%
8.67 oz Brown Sugar8.67 oz Brown Sugar 45 15 7%
7.64 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz German - Munich Light0.5 oz Munich Light 37 6 0.4%
0.50 oz American - Caramel / Crystal 10L0.5 oz Caramel / Crystal 10L 35 10 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5.6 Boil 60 min 20.3 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 5.6 Aroma 5 min 4.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 5.89 23.5  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Igloo Kolsch" Kölsch beer recipe by Mark R. Stives. Extract, ABV 5.2%, IBU 24.35, SRM 4.46, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Munich Light, Caramel / Crystal 10L) Hops: (German Tradition) Other: (Irish Moss)
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  • Last Updated: 2016-03-06 21:40 UTC