| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale Ale | 37 | 3.5 | 77.9% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 19.5% | |
| 0.40 lb | Belgian - Wheat | 38 | 1.8 | 2.6% | |
| 15.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 9.99 | 4.5% | |
| 0.21 oz | Simcoe | Pellet | 13.3 | Boil | 45 min | 8.54 | 4.8% | |
| 4 oz | Amarillo | Pellet | 8.2 | Boil | 5 min | 21.78 | 90.7% | |
| 4.41 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.85 | 15.4 |
| Mash volume with grains | 5.08 | 20.3 |
| Grain absorption losses | -1.93 | -7.7 |
| Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 5.83 | 23.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.68 | 38.7 |
| Equipment Profile Used: | System Default | |
