Velfortjent Saison Nedskalert - Beer Recipe - Brewer's Friend

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Velfortjent Saison Nedskalert

245 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday March 6th 2016
1.079
1.022
7.5%
42.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Belgian - Pale Ale6.3 kg Pale Ale 38 3.4 90.4%
672 g Belgian - Wheat672 g Wheat 38 1.8 9.6%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 26.26 18.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.67 18.7%
31.92 g Amarillo31.92 g Amarillo Hops Pellet 8.6 Aroma 0 min 19.9%
31.92 g Citra31.92 g Citra Hops Pellet 11 Aroma 0 min 19.9%
36.96 g Amarillo36.96 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23%
160.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 g Irish Moss Fining Boil 15 min.
0.42 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 31.9
Mash volume with grains (equipment estimates 39.8 L) 36.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Velfortjent Saison Nedskalert" Saison beer recipe by Stvervaag. BIAB, ABV 7.46%, IBU 42.93, SRM 6.73, Fermentables: (Pale Ale, Wheat) Hops: (Amarillo, Citra) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 20:23 UTC