Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 6th 2016
1.052
1.010
5.6%
81.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pale Ale165 lb Pale Ale 39 2.3 91.5%
10.39 lb German - CaraHell10.39 lb CaraHell 34 11 5.8%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 2.8%
180.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 oz Magnum22.4 oz Magnum Hops Pellet 13.2 Boil 60 min 51.41 16.4%
22.40 oz Galena22.4 oz Galena Hops Pellet 12.6 Boil 15 min 24.35 16.4%
13.44 oz Galena13.44 oz Galena Hops Pellet 12.6 Boil 2 min 2.49 9.8%
22 oz Centennial22 oz Centennial Hops Pellet 9.3 Boil 2 min 3.01 16.1%
22.40 oz Chinook22.4 oz Chinook Hops Pellet 12.1 Dry Hop 7 days 16.4%
17.92 oz Centennial17.92 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 13.1%
16 oz Galena16 oz Galena Hops Pellet 12.6 Dry Hop 7 days 11.7%
136.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Grapefruit Peal Spice Secondary --
42 lb Grapefruit Puree Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.51 gal (466.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.51 gal (418.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.84 gal (275.36 qt) 54.81 219.2  
Strike water volume at mash thickness of 1.25 qt/lb 54.81 219.2  
Mash volume with grains 68.84 275.4  
Grain absorption losses -21.92 -87.7  
Remaining sparge water volume (equipment estimates 83.5 g | 334 qt) 91 364  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 116.51 g | 466 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.01 -12  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 145.8 583.2
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by 105WestBrewing. All Grain, ABV 5.6%, IBU 81.25, SRM 4.14, Fermentables: (Pale Ale, CaraHell, Corn Sugar - Dextrose) Hops: (Magnum, Galena, Centennial, Chinook) Other: (Grapefruit Peal, Grapefruit Puree)
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  • Last Updated: 2017-03-10 21:06 UTC