Todd the Axeman clone
235 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
60.82 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.14 |
13.3% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
5.9 |
6.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.78 |
13.3% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
3.25 |
6.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
26.7% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.4 |
Boil
|
0 min |
|
13.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
60.82 |
20% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
21.92 |
53.3% |
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
9.15 |
13.4% |
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
|
13.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.53 g | 34.1 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.31
|
41.3
|
Equipment Profile Used: |
System Default |
"Todd the Axeman clone" American IPA beer recipe by internet. All Grain, ABV 7.22%, IBU 91.88, SRM 6.02, Fermentables: (Golden Promise, Pale 2-Row) Hops: (Magnum, Citra, Rakau, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 19:23 UTC