Munster Alt - Beer Recipe - Brewer's Friend

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Munster Alt

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 6th 2016
1.051
1.013
5.0%
35.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 42.1%
6.50 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 34.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 18.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 75 min 26.91 60%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 30 min 6.6 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 10 min 1.56 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 1 min 0.19 10%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Munster Alt" Altbier beer recipe by David Haywood. All Grain, ABV 5.03%, IBU 35.25, SRM 9.37, Fermentables: (Wheat, Munich - Light 10L, Pale 2-Row, Munich - 60L) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-03-06 17:20 UTC