La Brettécossaise - Beer Recipe - Brewer's Friend

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La Brettécossaise

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Emmanuel Langevin
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday March 6th 2016
1.082
1.015
8.8%
82.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 80%
375 g Canadian - Munich Dark375 g Munich Dark 34 32 10.7%
175 g Flaked Oats175 g Flaked Oats 33 2.2 5%
150 g Belgian - Special B150 g Special B 34 115 4.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 90 min 46.79 10%
10 g Chinook10 g Chinook Hops Pellet 11.8 Boil 90 min 35.85 10%
40 g Columbus40 g Columbus Hops Pellet 15.4 Boil 0 min 40%
40 g Chinook40 g Chinook Hops Pellet 11.8 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Monopalier Infusion -- 69 °C 60 min
8 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Going into fermentor 9
Total: 19.4  
Equipment Profile Used: System Default
"La Brettécossaise" Wee Heavy beer recipe by Emmanuel Langevin. All Grain, ABV 8.79%, IBU 82.64, SRM 17.83, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Oats, Special B) Hops: (Columbus, Chinook)
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  • Last Updated: 2016-09-13 16:21 UTC