WIT 1664 - Beer Recipe - Brewer's Friend

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WIT 1664

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AF
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 6th 2016
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OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 21

1.051
1.011
5.2%
18.7
4.1
5.5
401.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Castle Malting - Château Hvete Malt (3,5-5,5 EBC)2.65 kg Château Hvete Malt (3,5-5,5 EBC) kr 23.00 / kg
kr 60.95 		37 2.25 46.5%
2.65 kg Castle Malting - Château Pilsner Malt (3-3,5 EBC)2.65 kg Château Pilsner Malt (3-3,5 EBC) kr 18.40 / kg
kr 48.76 		37 1.78 46.5%
0.30 kg Castle Malting - Château Flaket Hvete (3-7 EBC)0.3 kg Château Flaket Hvete (3-7 EBC) kr 0.03 / g
kr 9.00 		1 2.25 5.3%
0.10 kg NO - Cane sugar0.1 kg Cane sugar kr 15.00 / kg
kr 1.50 		46 0 1.8%
5.70 kg / kr 120.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops kr 0.52 / g
kr 18.20 		Pellet 2.9 Boil 60 min 12.87 35%
25 g Saaz25 g Saaz Hops kr 0.52 / g
kr 13.00 		Pellet 2.9 Boil 15 min 4.56 25%
10 g Amarillo10 g Amarillo Hops kr 0.84 / g
kr 8.40 		Pellet 9.9 Boil 1 min 0.54 10%
10 g Mosaic10 g Mosaic Hops kr 0.89 / g
kr 8.90 		Pellet 12.7 Boil 1 min 0.69 10%
10 g Amarillo10 g Amarillo Hops kr 0.84 / g
kr 8.40 		Pellet 9.9 Dry Hop 7 days 10%
10 g Mosaic10 g Mosaic Hops kr 0.89 / g
kr 8.90 		Pellet 12.7 Dry Hop 7 days 10%
100 g / kr 65.80
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Appelsinskall, fersk Flavor Boil 15 min.
0.50 tsp Gjærnæring kr 13.00 / tsp
kr 6.50 		Fining Boil 15 min.
0.50 each Whirlfloc kr 2.00 / each
kr 1.00 		Water Agt Boil 15 min.
5 g Korianderfrø Spice Boil 5 min.
500 g APRIKOSPURÉ kr 149.00 / kg
kr 74.50 		Flavor Primary 7 days
4 g Calcium Chloride (dihydrate) kr 0.60 / g
kr 2.40 		Water Agt Mash 1 hr.
8 g Gypsum kr 0.08 / g
kr 0.66 		Water Agt Mash 1 hr.
kr 85.06
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
kr 130.00 / each
kr 130.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
kr 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Mesk trinn 1 Infusion 68.8 °C 65 °C 80 min
Mesk trinn 2 Temperature 65 °C 72 °C 15 min
Mesk trinn 3 Temperature 72 °C 76 °C 5 min
12 L Skylling Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial strike volume to 41.9 L and adding 1.79 L sparge/top-off. 43.7
Strike water volume (equipment estimates 36.8 L) 43.7
Mash volume with grains (equipment estimates 40.3 L) 47.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 37.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 29.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.3 L) 22
Total: 43.7  
Equipment Profile Used: System Default
"WIT 1664" Witbier beer recipe by AF. BIAB, ABV 5.23%, IBU 18.67, SRM 4.06, Fermentables: (Château Hvete Malt (3,5-5,5 EBC), Château Pilsner Malt (3-3,5 EBC), Château Flaket Hvete (3-7 EBC), Cane sugar) Hops: (Saaz, Amarillo, Mosaic) Other: (Appelsinskall, fersk, Gjærnæring, Whirlfloc, Korianderfrø, APRIKOSPURÉ, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-16 20:16 UTC