Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.65 kg | Castle Malting - Château Hvete Malt (3,5-5,5 EBC) |
kr 23.00 / kg kr 60.95 |
37 | 2.25 | 46.5% |
2.65 kg | Castle Malting - Château Pilsner Malt (3-3,5 EBC) |
kr 18.40 / kg kr 48.76 |
37 | 1.78 | 46.5% |
0.30 kg | Castle Malting - Château Flaket Hvete (3-7 EBC) |
kr 0.03 / g kr 9.00 |
1 | 2.25 | 5.3% |
0.10 kg | NO - Cane sugar |
kr 15.00 / kg kr 1.50 |
46 | 0 | 1.8% |
5.70 kg / kr 120.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Saaz |
kr 0.52 / g kr 18.20 |
Pellet | 2.9 | Boil | 60 min | 12.87 | 35% |
25 g | Saaz |
kr 0.52 / g kr 13.00 |
Pellet | 2.9 | Boil | 15 min | 4.56 | 25% |
10 g | Amarillo |
kr 0.84 / g kr 8.40 |
Pellet | 9.9 | Boil | 1 min | 0.54 | 10% |
10 g | Mosaic |
kr 0.89 / g kr 8.90 |
Pellet | 12.7 | Boil | 1 min | 0.69 | 10% |
10 g | Amarillo |
kr 0.84 / g kr 8.40 |
Pellet | 9.9 | Dry Hop | 7 days | 10% | |
10 g | Mosaic |
kr 0.89 / g kr 8.90 |
Pellet | 12.7 | Dry Hop | 7 days | 10% | |
100 g / kr 65.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Appelsinskall, fersk | Flavor | Boil | 15 min. | |
0.50 tsp | Gjærnæring |
kr 13.00 / tsp kr 6.50 |
Fining | Boil | 15 min. |
0.50 each | Whirlfloc |
kr 2.00 / each kr 1.00 |
Water Agt | Boil | 15 min. |
5 g | Korianderfrø | Spice | Boil | 5 min. | |
500 g | APRIKOSPURÉ |
kr 149.00 / kg kr 74.50 |
Flavor | Primary | 7 days |
4 g | Calcium Chloride (dihydrate) |
kr 0.60 / g kr 2.40 |
Water Agt | Mash | 1 hr. |
8 g | Gypsum |
kr 0.08 / g kr 0.66 |
Water Agt | Mash | 1 hr. |
kr 85.06 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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kr 130.00 |
Method: co2 Amount: 8 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.7 L | Mesk trinn 1 | Infusion | 68.8 °C | 65 °C | 80 min |
Mesk trinn 2 | Temperature | 65 °C | 72 °C | 15 min | |
Mesk trinn 3 | Temperature | 72 °C | 76 °C | 5 min | |
12 L | Skylling | Sparge | 76 °C | 76 °C | -- |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial strike volume to 41.9 L and adding 1.79 L sparge/top-off. | 43.7 |
Strike water volume (equipment estimates 36.8 L) | 43.7 |
Mash volume with grains (equipment estimates 40.3 L) | 47.2 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 31 L) | 37.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22 L) | 29.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 29.3 L) | 22 |
Total: | 43.7 |
Equipment Profile Used: | System Default |