Palmetto III - Beer Recipe - Brewer's Friend

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Palmetto III

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 6th 2016
1.058
1.016
5.5%
81.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 60 min 80.54 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.52 26.1  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Palmetto III" American IPA beer recipe by Hippy. Extract, ABV 5.5%, IBU 81.29, SRM 4.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Citra, Cascade) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2016-03-06 18:45 UTC