Clone - Firestone Wookey Jack - Black Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clone - Firestone Wookey Jack - Black Rye IPA

286 calories 33.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Rating:
4.00 (1 Review)

Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday February 1st 2013
1.085
1.027
7.6%
73.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
3 lb American - Rye3 lb Rye 38 3.5 9.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.2%
1 lb German - Carafa III1 lb Carafa III 32 535 3.2%
1 lb Cara-Rye1 lb Cara-Rye 32.2 66 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 90 min 21.88 5.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 5.5 Boil 25 min 12.03 10.3%
2 oz Citra2 oz Citra Hops Pellet 18 Boil 25 min 39.38 10.3%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 18 Boil 0 min 16.7%
3.25 oz Citra3.25 oz Citra Hops Pellet 18 Boil 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 18 Dry Hop 4 days 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 18 Dry Hop 4 days 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 18 Dry Hop 3 days 10.3%
2 oz Citra2 oz Citra Hops Pellet 18 Dry Hop 3 days 10.3%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Infusion -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

Last Updated and Sharing
 
19,063
Views
12
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 23:30 UTC