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American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Curtist
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 6th 2016
1.048
1.009
5.2%
20.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 64.9%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 27%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.57 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 3.1 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.9 Boil 5 min 1.63 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.31 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Curtist. All Grain, ABV 5.2%, IBU 20.62, SRM 4.22, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat, Honey Malt) Hops: (Magnum, Sterling, Cascade)
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  • Last Updated: 2018-05-03 18:13 UTC