Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 34% | |
6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 51.1% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.4% | |
10.75 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | German - Carapils | 35 | 1.3 | 5.3% | |
6 oz | United Kingdom - Carastan (30/37) | 35 | 34 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 2.17 | 2.2% | |
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 22.98 | 8.9% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 12.84 | 8.9% | |
1.50 oz | Centennial | Pellet | 10 | Whirlpool at 205 °F | 15 min | 22.47 | 13.3% | |
2.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 205 °F | 15 min | 47.56 | 22.2% | |
1.50 oz | Columbus | Pellet | 15 | Dry Hop | 14 days | 13.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 14 days | 8.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 8.9% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 4.4% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 4.4% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 2.2% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 2.2% | ||
11.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 2.25 | 9 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.88 | 3.5 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 0.67 g | 2.7 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 4.85 | 19.4 |
Total: | 2.25 | 9 |
Equipment Profile Used: | System Default |